Drinks
Explore a world of beverages, from artisanal cocktails to healthy smoothies and everything in between.
How FB Roasters' Whiskey Barrel Aged Coffee Elevates Your At-Home Brewing Experience
FB Roasters' whiskey barrel aged coffee offers a unique twist to at-home brewing, catering to the growing demand for specialty coffee. This innovative process involves aging green coffee beans in whiskey barrels, infusing them with complex flavors without alcohol.
New Coffee Blends Target Anxiety and Jitters with Paraxanthine
A 90-day study revealed paraxanthine's no observed adverse effect level (NOAEL) at 185 mg/kg body weight, significantly higher than caffeine's 150 mg/kg bw, according to mdpi.
Sazerac Invests in 818 Tequila, Boosting Celebrity Beverages
Spirits giant Sazerac recently acquired stakes in both Kendall Jenner's 818 Tequila and influencer Alix Earle's Sipmargs.
Have a Cup Coffee Co. Makes Globally Sourced Coffee Easier to Explore at Home
Have a Cup Coffee Co. simplifies exploring globally sourced coffee at home, offering a range of fresh, Direct Trade beans roasted to order. The brand emphasizes how factors like origin, freshness, and roast level influence coffee flavor, making discovery approachable for home brewers.
New Non-Alcoholic Cocktail Bars Cater to Mindful Drinking Trends
At Apothecary, a new Chicago lounge, seasonal cocktails are organized into eight medical classifications, featuring a robust non-alcoholic selection crafted for intentional well-being, reports Modern
How Artisan Java Tea's Roast-to-Order Process Prevents the #1 Coffee Subscription Problem
Many coffee subscriptions suffer from stale coffee due to long delays between roasting and delivery. Artisan Java Tea solves this by using a roast-to-order process, ensuring fresh, peak-flavor coffee arrives at your door.
Philadelphia launches cocktail trail for America's 250th anniversary
On World Cocktail Day, May 13, Philadelphia launches its "Spirit of '76" trail, a city-wide initiative across 31 hotels.
How Paired Turns Event Stress Into a Seamless Sommelier-Led Experience
Paired offers a mobile sommelier service in Toronto and the GTA, transforming stressful event planning into seamless, guided wine experiences. They handle wine selection, curated food pairings, and setup, allowing hosts to create polished events without managing every detail themselves.
Mission Craft Cocktails Launches Tamarind Margarita for RTD Market
Mission Craft Cocktails, a company that has already funded 1,259,222 meals, just launched a new Tamarind Margarita, blending sweet, spicy, and tangy notes with a commitment to feed 2 million by year-e
How to Pair Amped Upp Honey with Real Food Before Training
This article explores how Amped Upp Honey, a clean pre-workout supplement, can be effectively paired with real food to optimize an athlete's training performance. It emphasizes integrating the supplement into existing nutrition routines, adapting food choices based on training proximity and type.
Tired of Boring Coffee? Here’s How Bean There Coffee Store Helps You Find Your Perfect Blend
Bean There Coffee Store revolutionizes the at-home coffee experience by delivering freshly roasted, "roasted to order" beans, ensuring peak flavor and bypassing the staleness of supermarket options. They also offer a sophisticated range of flavored coffees, enhancing the daily cup without masking the bean's natural quality.
Haus of Dach Coffee and Tea Co. Makes Finding a Thoughtful Gift for Dachshund Lovers Surprisingly Easy
Haus of Dach Coffee and Tea Co. offers a thoughtful solution for finding unique gifts for dachshund lovers, moving beyond generic novelty items. Their premium coffee, tea, mugs, and apparel are designed to be personal yet practical for daily use, reflecting both affection and utility.
Why 45% of Americans Now Prefer Specialty Coffee: A Look at Artisan Bean’s Rise
A significant shift in American coffee consumption shows 45% now prefer specialty coffee over traditional options, driven by a demand for higher quality and freshness. Micro-roasters like Artisan Bean address this by focusing on superior sourcing, roasting methods, and a 'roasted to order' model.
What Makes Bonafide Smoke Brewing a Genuinely Transformative Coffee Experience?
Bonafide Smoke Brewing offers a transformative coffee experience, rebelling against the artificiality of mass-market flavored coffee. They prioritize authenticity, using premium beans and a proprietary "Smoke" process to infuse genuine, deep flavors like Caramel, Mocha, or Chocolate Hazelnut.
How Soul Hum Elixirs' Unwind Elixir Creates The Perfect Alcohol-Free Evening Ritual
A cultural shift sees nearly half of Americans reducing alcohol consumption, leading to a rise in sophisticated non-alcoholic functional beverages. Soul Hum Elixirs' Unwind Elixir offers a mindful, plant-based alternative for an elevated alcohol-free evening ritual.
Searching "Best Coffee Near Me"? Get JoshSERIOUSCOFFEE's Fresh Roasts With Free US Shipping
JoshSERIOUSCOFFEE challenges the idea of 'best coffee near me' by emphasizing freshness and direct-to-consumer delivery of meticulously roasted beans. They also champion functional coffee, particularly mushroom-infused blends, to offer enhanced energy and focus without the jitters.
How Cinco de Mayo Solves the #1 Problem with Homemade Micheladas (No More Mess)
Homemade Micheladas, while popular, are notoriously messy to prepare. Cinco de Mayo offers a solution, providing a way to enjoy authentic Michelada flavors without the usual kitchen chaos and extensive cleanup.
Cocktail prices at major events hit $25, impacting fan experience
At the 2025 Super Bowl, a single specialty drink sold for an astonishing $59, a stark illustration of extreme price hikes now common at major events.
Beverage market embraces mocktail and low-sugar cocktail trends
At Tropical Smokehouse restaurants, alcohol revenue has plummeted by 30% over the past five years, according to the Sun Sentinel .
High-alcohol RTDs pose risks for Gen Z, experts warn
Most BuzzBallz drinks contain 15% alcohol-by-volume (ABV) in 200-milliliter containers, a concentration experts warn is easily underestimated.
UK Cafes Embrace Ube for Trendy New Coffees and Drinks
Last month, Starbucks and Costa launched an array of ube-flavored drinks across their UK stores, marking the purple yam's rapid ascent from niche Filipino ingredient to a mainstream sensation.
Jack Daniel's Coca-Cola Zero Sugar adds new ready-to-drink flavors
Jack Daniel's and Coca-Cola have just launched a new variety pack featuring their first-ever zero-sugar cherry and vanilla ready-to-drink cocktails, each containing just 100 calories.
What are adaptogenic ingredients in beverages and what's the evidence?
In a 2024 study, 14 young adults consumed 1 gram of Cordyceps before high-intensity interval exercise.
Hugo Spritz Searches Surge 1,121% As It Challenges Aperol's Reign
Yelp reported a staggering 1,121% increase in searches for 'Hugo Spritz' compared to the previous year.
GLP-1 Adoption & Gen Z Preferences Shift Beverage Market
In Q4 2023, a major beverage company reported a 5% dip in soda sales across regions with high GLP-1 adoption, according to Coca-Cola Earnings Call.
Mastering Precision for Balanced Home Cocktails
Many home bartenders approach cocktail making casually, but achieving true balance and professional-level quality in cocktails demands precision and meticulous attention to detail.
Alcohol Consumption: Income & Affordability Disparities
Romania recorded the highest per-capita alcohol consumption in 2022 at a staggering 17.
Non-Alcoholic Drinks Are Booming, Reshaping Social Drinking
The Wine Group, an alcohol industry giant, just acquired St.
What Are Adaptogens and Why Do They Help Reduce Stress?
Studies on adaptogens reveal they possess a surprising range of activities including neuroprotective, anti-fatigue, antidepressive, anxiolytic, nootropic, and CNS stimulating effects, according to a 2
Top Summer Sips Food & Wine Readers Loved This Year
In a surprising twist, non-alcoholic 'mocktail' recipes featuring fresh fruit and herbs garnered 15% more views than average alcoholic cocktail recipes among Food & Wine readers in July.